overnight cinammon chia pudding

Serves 1-2

Ingredients:

• 3 tbsp chia seeds

• 100-150ml Plant-based milk (I like to use the Koko coconut milk for this cinammon version)

• 1 tsp ground cinammon (+ more for dusting on top)

• 1/2 tsp vanilla extract

• 1 tsp honey

• Toppings: granola, cocoa nibs, berries, peanut butter, jam, yoghurt.

Method:

1. Mix the ingredients together well in a bowl or tupperware with a lid and leave to thicken in the fridge overnight.

2. In the morning, serve with toppings of choice and an extra dusting of cinammon.

   Bob’s your uncle!

   et voilà!