porridge two ways

Hungry? Better be.

Carrot Cake Porridge

Ingredients:

• 40g Porridge Oats

• 1/2 Carrot (grated)

• 250ml Milk

• 1/2 tsp Ground Cinnamon

• 1/2 tsp Ground Nutmeg

• 1/2 tsp Vanilla Extract

• 1 TBSP Raisins

• 1 TBSP Chopped Walnuts

Method:

1. Add all ingredients to a small saucepan and bring to a medium heat for 5 minutes, depending on preferred consistency (you can always adjust with more liquid).

2. Serve into a bowl and top with chopped dried fruit, greek yoghurt, maple syrup and linseeds.

Pear Spiced Porridge

Ingredients:

• 40g Porridge Oats

• 250ml Milk

• 1/2 tsp Ground Cinnamon

• 1/2 tsp Ground Nutmeg

• 1/2 tsp Vanilla Extract

• 1 TBSP Raisins

• 1 TBSP Chopped Walnuts

Pear Toppings:

• 1 Ripe Pear (sliced into quarters)

• 1/2 tsp Coconut Oil

• Sprinkle of Ground Cinnamon

Method:

1. Add Porridge ingredients to a small saucepan and bring to a medium heat for 5 minutes, depending on preferred consistency (you can always adjust with more liquid).

2. Meanwhilst gently heat the coconut oil in a small saucepan on a medium-high heat and then add the pear. Sauté for about 3 minutes until the pear has browned a little and then removed from heat. Dust some ground cinammon on top and drizzle with some maple syrup (optional).

3. Serve the porridge into a bowl and top with the spiced pear. Add some chopped dried fruit, greek yoghurt, maple syrup and linseeds (whatever you fancy!).