chocolate hazelnut French toast

A great simple sweet option to an easy weekend brekkie with some berries for them antioxidants to level up your health game whilst being a real treat.

Chocolate Hazelnut French Toast

Serves 1

Ingredients

• 1 Slice Sourdough Bread

• 1 Egg (Whisked)

• 250ml Milk

• 1 tsp Vanilla Essence

• Knob of Butter/Drizzle of Olive Oil

• Hazelnut Chocolate Spread (I use Meridian Cocoa Hazelnut Spread, which has no palm oil but Nutella does the job)

• Drizzle of Honey/Maple Syrup

• Handful of Blueberries or Raspberries

• 1/2 tsp Ground Cinnamon

• Dusting of Icing Sugar

• 1 pinch of Salt

Method

1. Mix the whisked egg and milk together, stir through the vanilla essence, cinnamon and pinch of salt for taste in a deep rectangular dish/bowl

2. Place the sliced bread in the dish and let it soak for about 5 minutes each side. Ideally more so it’s well soaked and left in sealed in the fridge, and flip sides)

3. Heat a small-medium pan over a medium-high heat with a small knob of butter or drizzle of Olive oil

4. Once pan is hot, place toast onto the pan and leave to toast for about 2-3min it’s till golden, then flip

5. Turn down heat to low-medium and leave for another 6-7minutes until well cooked and golden

6. Spread the chocolate and serve on a plate with berries, syrup and icing sugar

Et Voilà